When I’m in a hurry, I’ll whip up a green bean salad.
The dressing is light, flavorful, and versatile.
You can make it vegetarian, too, with a few modifications.1.
Use your finger for the dressing: I use a hand blender and a food processor to whip up the dressing.
This way, I don’t have to wait for the blender to turn the water into a roux.2.
Add the dressing to your favorite vegetables: Add your favorite greens to your dressing to make a flavorful soup or dip.
The greens add texture and color to the dressing and make it look more appealing.3.
Serve with other veggies: You can serve the salad with a variety of veggies.
If you’re serving as a side dish, top with lettuce, tomatoes, or green beans.4.
Serve over rice: If you’d rather serve the greens as a dip, add some roasted red peppers to the salad.
Serve the greens over rice to add flavor and color.