Why I eat green beans at home | ‘A very simple recipe’

When I’m in a hurry, I’ll whip up a green bean salad.

The dressing is light, flavorful, and versatile.

You can make it vegetarian, too, with a few modifications.1.

Use your finger for the dressing: I use a hand blender and a food processor to whip up the dressing.

This way, I don’t have to wait for the blender to turn the water into a roux.2.

Add the dressing to your favorite vegetables: Add your favorite greens to your dressing to make a flavorful soup or dip.

The greens add texture and color to the dressing and make it look more appealing.3.

Serve with other veggies: You can serve the salad with a variety of veggies.

If you’re serving as a side dish, top with lettuce, tomatoes, or green beans.4.

Serve over rice: If you’d rather serve the greens as a dip, add some roasted red peppers to the salad.

Serve the greens over rice to add flavor and color.