Chicken lime ice cream cones are not only delicious, but also incredibly versatile.
You can whip up a creamy, creamy-yet-frozen treat at home or order one online.
But here’s a tip: When making your ice cream, don’t just toss it in the freezer for about an hour.
That way, it will be firm and not hard to crack open.
That’s why it’s so important to let it cool before you make it.
In this recipe, we’ve made a chicken lime icecream cone from scratch using a simple but versatile method.
If you’re looking for something new to try, check out our ice cream recipe.