Chersea green is one of the best fruits available.
The leaves are extremely sweet and have a mild green hue.
They are best eaten fresh, but the best way to prepare them is to soak them in milk and sugar until soft and chewy.
Once the leaves are soft, they are ready to serve as a main course or snack.
It’s easy to prepare these green bananas.
Simply mix them in a food processor and then pulse them until they are a smooth paste.
Add a bit of green onion to taste, add a few spoonfuls of sugar and salt, and pulse for about 3 minutes.
Serve the mixture as a topping for grilled vegetables or baked goods, and add the sliced green banana to make the most of the delicious green flavor.